Summary
More famous for the open sandwich, Lurpak and smoked bacon than world-class cuisine, the Danes are now pioneering a new culture of cooking.
For the last five years acclaimed Danish chefs have been working on a 'New Nordic Diet'.See the full content of this document
Extract
Top Food From Great Danes
Chef Rene Redzepi, co-owner of Copenhagen's ground-breaking two star Michelin restaurant Noma, which opened in 2003, has been pushing his fellow ...
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