Summary
Sarah Huckfield, aged 30, a teacher from Red Street, Newcastle, is secretary of Porthill Players whose production of My Fair Lady comes to the Stoke-on-Trent Rep in May, shares a recipe for steamed ginger pudding.
Ingredients 3oz butter 4tbsp milk 4 fl oz sour cream 1 egg 7oz unrefined light muscovado sugar 6oz plain flour 1tsp baking soda 2tsp ground ginger 1tsp ground cinnamon 1/2tsp ground cloves 1/ 2tsp ground cardamom 1oz finely chopped stem ginger For the sauce: 3oz butter 5oz unrefined golden cater sugar 6oz canned evaporated milk 2tsp ground ginger Method 1. Grease a one and a half pint pudding basin with melted butter.See the full content of this document
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2. Heat the butter with the milk until ...
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