Summary
THERE are lots of things I like about this place. It's the kind of place that could boil some water and make it taste delicious.
I would recommend the lamb henry - a succulent, crumbly lamb dish drenched in a red wine sauce. My wife is vegetarian, and there is a lot of choice for her too, including a salmon dish which she loves. It is worth booking a table, but saying that in all the time we've been going we've always got a seat. It's not too expensive. For example, my favourite dish is Pounds 11.95, but that's one of the more expensive ones as most are around the Pounds 8 mark and definitely worth it for the quality.See the full content of this document
Extract
Eating Out
I tend to order ...
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