Steak and Cheaps! How to Dine Out On a Budget ; Recession Fails to Halt Bloodlust for Value Hunk of Beef Steak and Chips Is Every Confirmed Carnivore's First Choice When Dining Out, but Is This Classic Dish Still Affordable During the Credit Crunch? Alan Cookman Investigates

Sentinel, The; Stoke-on-Trent (UK) › September 10, 2009

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Summary

DISTRESSING as it must be for the vegetarian element, a steak dinner is still the meal that gets the nation smacking its lips.

The British palate may have been seduced by exotic dishes from faraway places, but no alien cuisine could ever take the place of a thick slab of lean, tender beef served with a pile of golden chips.

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Extract

Steak and Cheaps! How to Dine Out On a Budget ; Recession Fails to Halt Bloodlust for Value Hunk of Beef Steak and Chips Is Every Confirmed Carnivore's First Choice When Dining Out, but Is This Classic Dish Still Affordable During the Credit Crunch? Alan Cookman Investigates

Time !

Garden peas, tomatoes and mushrooms, not to mention the ubiquitous onion ring, are mere superfluities, bit players on the fringes of the main action.

What counts is the meat, its size, colour, tex...

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